Monday, 17 December 2018

Holiday Cheer and Tomatoes

Wishing you all a wonderful Holiday Season. 
Tomatoes from our wicking beds are cut in half and placed on baking trays.

Add to this olive oil, home-grown basil and oregano, garlic cloves, salt and pepper. Pop in the oven for about an hour and hey presto. We have whizzed them up in a food processor to make pasta sauce. It also makes a delicious dip to eat with crackers.

The fly season is here so Doug is sporting his fly veil. I think he looks rather handsome.

The garlic continues to dry.

My Garden Fairy guards the front door of my studio.
 I am taking a break from writing until the New Year to catch up with projects around the garden, dedicate time to my art and catch up properly with friends. See you all in 2019!
at

2 comments:

  1. Annsterw18 January 2019 at 02:53

    What a wonderful blog! I am now following you - you can follow back if you wish at Annster's Domain

    ReplyDelete
  2. Wildwood Rambling30 January 2019 at 08:36

    Hi Ann, thank you so much!

    ReplyDelete

It is lovely to hear from readers, your comments are always appreciated. Comments will be reviewed before publishing.

Subscribe to: Post Comments (Atom)

Holiday Cheer and Tomatoes

Wishing you all a wonderful Holiday Season.   Tomatoes from our wicking beds are cut in half and placed on baking trays. Add to thi...

  • Intentions
    It is about this time of year when I begin to think about my intentions for the coming season. What will I plant in the garden? What will ...
  • The Final Goodbye
    Finally after nearly a year's worth of hard work the bulk of our first garlic crop is headed off to the Brisbane Markets! Watching Rob ...
  • Promises Promises
    Promises of colour and rain. I can provide the colour with my timber art, the rain is another thing entirely. Even by doing my usual rain da...
  • Apple Pie and Puppy Dogs
    Home made apple pie has such a wonderful ring to it. Add to that - "Mum's" apple pie and there you have it, nourishment as ...